Our menu combines california and fusion cuisine which is enjoyed through ones senses -  it is suggestive, harmonious, with its own personality and fresh air, where  experience and daring youth go hand in hand resulting in successful fusions and surprising presentations -  a symbiosis between the sweet world and the sour .   Feelings and senses are the main reference points when it comes to creating, including textures, different temperatures, colors and shapes...

Cooking is a language through which to express harmony, creativity,  happiness, beauty, poetry, complexity, magic, humor, provocation, culture .  Food identifies and therefore differentiates,  through Alexandra´s suggestive creations, the definite divisions which emerge in a cosmopolitan array of flavors and colors elevating the dishes to a quality of sublime, combining sofistication and simplicity.